A Kentucky fried chicken recipe sure is popular among home cooks and getting your hands on one will surely be a great privilege and a chance to give the famous recipe a try and serve it to your family at home. Although there are a lot of people who claim to have found the secret to this famous recipe, there still is something that only a home cooked meal can do and that is giving it your own taste. Doing this at home will allow you to have adjustments on the taste, to the size of every portion and so much more that you can do with it.
They say there is a secret formula into this dish and it used to only have existed in the mind of its creator. This secret is still a secret and the said 11 spices a part of its ingredient is still something that is yet to be discovered. This may be a sad thing but, you can still make something close to the original taste that people all over the world have come to love and crave for.
Kentucky Fried Chicken Recipe for your home: Ingredients
Make your own tasty treat with this kentucky fried chicken recipe in your home with these basic ingredients:
- 1 chicken (cut to serving portions)
- 1 tbsp sage (powdered)
- 1 tbsp rosemary (crushed)
- 1 tbsp marjoram (sweet)
- 1 tbsp oregano (crushed)
- 1 tbsp hot pepper (powder)
- 2 tbsp garlic salt
- 2 tbsp chicken soup bouillon (powder)
- 3 tbsp parsley ( dry & minced)
- 1 tsp pepper
- 1 tsp dry ginger (powder)
- 1 pack tomato soup mix
- 3/8 cup brown sugar
- ½ cup milk
- 1 cup all purpose flour
- 2 eggs
Kentucky Fried Chicken for your home: Directions
Combine all dry ingredients except the flour in a mixing bowl. Mix well and make sure that all ingredients have spread thoroughly. Use a blender if desired and do so in just 1 minute or until everything is mixed
Combine eggs in a separate mixing bowl and beat them well until the mixture has become smooth. Mix in the combined dried ingredients and beat again until fully incorporated.
Place the flour in a wide plate, bowl of pan or simply wide enough for the pieces of chicken to be easily placed and removed.
Drench every chicken piece with the batter of herbs and spices and roll on the flour making sure that it is completely coated. Shake off any excess of flour before setting it aside and ready for cooking.
In cooking the chicken, you can use a pressure cooker or a skillet with oil. Fry the pieces for about 20 minutes or until the chicken is completely cooked. Turn from one side once it has turned golden brown and do the same thing with the next. Be aware of the chicken being thoroughly cooked by looking at the meat near the bones for any presence of blood. If you find no blood, it is then cooked.
Set aside in a plate with paper towels then serve this Kentucky Fried Chicken Recipe to your family.